Across our incredibly captivating shoreline, the waves roar in from the Atlantic while the tide rises and falls to reveal infinite stretches of sand on the bayside. This small yet mighty slice of paradise has attracted artists and intellectuals for centuries. Henry David Thoreau’s Cape Cod chronicled his wonder at this region in the 1850s. As Thoreau predicted in his book, “The time must come when this coast will be a place of resort for those New-Englanders who really wish to visit the sea-side… But this shore will never be more attractive than it is now.” As the tourists arrived a century later, confirming Thoreau’s prediction, President John F. Kennedy authorized the establishment of the Cape Cod National Seashore, protecting over 43,000 acres of land in 1961. Just a few years later, in 1968, the Association to Preserve Cape Cod (APCC) was founded by a group of passionate individuals amidst a nationwide environmental movement. 

Today, APCC is a robust nonprofit working across all 15 towns on the Cape as our environment’s caretaker and advocate. For the past four years, Andrew Gottlieb has served as Executive Director of APCC. Gottlieb brings with him years of expertise in environmental protection work with the Commonwealth of Massachusetts, where he served in a variety of policy positions. With a small staff of skilled and experienced professionals and dedicated volunteers, APCC has made incredible strides in restoring the Cape’s natural habitats.

Steven Koppel, APCC Board Member and esteemed photographer, captures this region’s extraordinary essence through his lens. In his newly opened Expressions Gallery on Main Street in Chatham, his stunning work is displayed. Koppel donates a portion of his profits to APCC, and is passionate about bringing awareness to the organization through his gallery. “I think awareness is so important here. I’m just doing my own part. As visitors enter the gallery, I share about APCC. These are often Cape residents who are here because this is where they want to live the rest of their lives,” Koppel shares.

For many, this past year was a reminder of the importance of connecting with the wild. As our normal routines came to a halt, many sought out the Cape’s coastline for refuge. Behind the scenes, or rather beneath the surface, it is a complex and delicate dance to keep this ecosystem thriving. When one facet is in disarray, the entire dance is off balance. 

For the APCC, a central environmental concern is the rapidly declining health of the Cape’s surface waters and their watersheds. In 2019, APCC conducted a comprehensive study, to be updated annually, into the water quality on Cape Cod called “State of the Waters: Cape Cod.” Nearly 50 embayments, or areas where an indentation in the coastline forms a bay where fresh water mixes with salt water and creates an ecologically rich environment, were graded in 2019. 68% of them were deemed as having unacceptable water quality. In the 2020 update, just one year later, this percentage of unacceptable water quality increased to 79%. These embayments require immediate nutrient reduction and restoration, and that is where the APCC steps in.

The excess nutrients degrading our waters are due largely in part to poorly treated waste water. Though perhaps not a glamorous public issue, waste water is a vital pillar to our community’s health and sustainability. The Association to Preserve Cape Cod has been acutely aware of the waste water and water quality issue for years, fighting to raise awareness, creating political will to solve the problem, and to create a viable solution to make the solution that was both effective and affordable. Thanks to the foresight of APCC and the hard work of local officials, the Cape Cod Commission and the Cape’s legislative delegation, and many like minded partners, we are now amidst the very beginnings of a roll out for the entire Cape to implement sewage treatment.

This took major advances in public policy. In 2018, legislature expanded an existing hotel motel tax to include home stays. For those renting their home, there is a tax applied to renters for 30 days or less. Added to that is a 2.75% surcharge that goes to fund waste water treatment on the Cape for the Cape exclusively. “About half of what we need for infrastructure in terms of the cost is driven by the seasonal peaks. To build a sewer system, it needs to be able to function Fourth of July weekend, and it functions at that level the entire year. You need to build that capacity, and that capacity increment is very expensive to build,” Gottlieb describes. In a matter of two legislative cycles, the bill was signed and in action. In addition to funding the waste water, it leveled the playing field between hotels and the previously untaxed homestays. “It was something worth supporting because it wasn’t a new tax, it was applying an existing tax in a more uniform and rational basis given where the marketplace was. It’s as good of an example of public sector response to a complex problem that I’m aware of,” Gottlieb continues. The Cape and Islands Water Protection Fund is locally governed by the 15 towns. In April 2021 the fund awarded 71 million dollars to eight Cape communities to finance their waste water programs. 

Each town will choose to implement and finance the waste water systems in their own way. The county plan functioned on a decentralized basis; rather than being constraied by town boundaries, it followed the ecological boundaries of the watershed. “Each town manages their portion of the load respective to that water body. The resource becomes the driver, not the municipal boundary,” Gottlieb says. This allows the water itself to be the endangered species that we are protecting, and it further becomes what is measured to determine this success. 

As it has taken the past three decades to intensify and enact these efforts, it may take another few decades to see these sewage systems across the Cape. Once interventions begin, improvements will be seen quickly. “We’re headed in the right direction. Nothing starts until you do something,” Gottlieb believes.

“One of the unexpected outcomes of the pandemic has been people’s reconnection to the natural world and why they seek out Cape Cod. Steve’s photographs are just a small, visually stunning slice of the pie. People seek this out for real reasons. They want the solitude, and yes, the distance from people, but there’s a regenerative nature of being out in this world. And then, when you start to take it away, you have a really strong reaction,” Gottlieb says. 

“We’re seeing that now with our pond work where we have helped inform people about the toxicity of the cyanobacteria and the blue green algae for our environment. It’s not just the aesthetic piece, but there’s a public health component where it’s dangerous for families, young children and pets to be in the water. That has created a really visceral response across the region.” Five years ago, APCC recognized freshwater quality as an important issue and has based it’s monitoring program on foundational work done by partners Nancy Leland and Dr. James Haney at the University of New Hampshire and blessed by EAP. These methods provided an inexpensive and easy manner to assess pond water quality. Its program was recently expanded to now include all 15 towns. With 996 ponds on the Cape there is a long way to go, but APCC is continuing to increase its assessment of ponds across the region. Each year, APCC publishes its ratings and evaluations of water quality in ponds, estuaries and drinking water in its “State of the Waters Report.”

APCC has fostered strong relationships and partnerships with local and statewide groups to enhance its mission. In its water quality initiatives, APCC’s partnership with the Cape Cod Chamber of Commerce represented a unique collaboration across sectors. “The Chamber of Commerce was the earliest, most consistent, reliable, effective partner the environmental community has had in working towards water quality. The environment is the economy and the economy is the environment and that’s not just a slogan,” Gottlieb shares.

In addition, APCC works directly with individual town programs, as well as with smaller environmental organizations, and the National Park Service, among others. Their large volunteer base consists of experts in various fields who are passionate about sustaining Cape Cod.

Looking ahead, APCC is only continuing to grow and flourish, expanding its current initiatives and putting itself at the center of the ongoing effort to protect and preserve Cape Cod. In admiring the many vistas from the canal up to Provincetown, it is easy to assume their permanence. To continue to experience Cape Cod as we know and love it today, the initiatives of APCC are paramount (learn more at APCC.org). Thanks to the dedication and collaboration of these environmental advocates, we may cherish this natural wonder just as Thoreau did many years ago.

This is Brenna Collins’ last story as story editor at Cape Cod Life Publications. We wish her well in her new endeavors. She will be missed.

The post To Preserve and Protect appeared first on Cape Cod LIFE.

© Susan Wallace Barnes

If we rewind back to 2006, when Cape Cod LIFE had its July issue on stands, you’d flip through the pages to find an article on Marjorie (Midge) Dey and her shell art. Little did Midge know that article would spark a chain of events that would lead her to a friendship born out of shared admiration and artistic pursuits. This is a story of two women on separate coasts who formed an unbreakable long-distance friendship. As famous American playwright Tennessee Williams said, “time doesn’t take away from friendship, nor does separation.”

“I have always been grateful for Cape Cod LIFE connecting us, especially since Sue lived in Carmel, California,” says Midge. In 2006, Cape Cod LIFE did an editorial piece on Midge, “my background has been in retail for over 25 years. I love design, organization and the creativity behind this field. Shells are my art medium and my business has evolved into original shell art designs from the shells that I gather. I also have a line of items that have my art designs printed on them.” At her retail gift shop on the Cape, she also sold the whimsical calendars Susan (Sue) Wallace Barnes has been designing since 1993, but they were sold through a representative, she explains “I had no contact with her, but when Cape Cod LIFE wrote an article on my shell art, Sue saw her art images hanging in my studio and reached out to me. Who knows if our paths would have ever crossed without the conduit of this beautiful magazine that had Sue as a subscriber,” shares Dey. 

“Our friendship became a joy, a technicolor adventure, a generous and fun-filled friendship.” Their friendship has continued throughout the years not only with phone calls and mail, “I swear she keeps the USPS going,” laughs Midge. But both have also spent time in each other’s homes and have enjoyed traveling together along the California coast, Nantucket and Cape Cod. “Sue always receives inspiration from her trips that is reflected in her calendars and art. In 2008 I arranged a trip for the two of us to Iona, Scotland. This amazing time solidified our friendship with shared experiences and the journey itself. Everything about this trip is as fresh in our minds today as it was then–it was so special.”

Midge has always had a deep love for words, “I’ve always been the note taker,” she laughs, but her friendship with Sue sparked her more whimsical poetic style of writing, “when I am with her the words flow and I write on everything and anything I can get my hands on–even cocktail napkins! My writing truly blossoms when I’m writing for Sue’s artwork.” Midge explained that Sue is always saying “keep going,” she nudges her and others in their lives in their creative pursuits. 

© Susan Wallace Barnes

“I’ve always wanted to write a book, so Sue and I kept in the back of our minds that someday we would create a book together.” In 2020, the opportunity to finally focus on the creation of a book presented itself to the women. “It became important to me to create something positive in the midst of the pandemic crisis. Perhaps it was my way of dealing with tragedy, challenges and life, but I needed to stay busy, especially creatively busy. Sue says, ‘art saves lives’ and perhaps that mantra was my reality.”

Beach Bound was completed on the Cape, using WATERMARK and Paraclete Press. “Our meetings were with masks, steamed eyeglasses and staying socially distanced,” Midge remarks. “I was grateful for the understanding of these two businesses as we collaborated with respect throughout.” Dey sought out the assistance of Marie Williams at WATERMARK in Chatham to help her set up the book, working on the project for a year. “She and I sent numerous copies back and forth to review, tweak and edit. Frequently we met in her office so I could review the design and see the pages come to life. Beach Bound would not be completed without her able work. Working with Paraclete Press in Brewster was the next step to getting Beach Bound printed. “They were of great assistance in reviewing the proof and finalizing it for publication. It was always gratifying to meet with these professionals as they taught me so much about the book printing process.”

“Two of our friends, Carol Wright (Orleans) and Beth Maury (Nantucket), helped with the edits,” explains Midge. With Sue on the West Coast and Midge on the East, she needed other eyes on this project, and they were willing and able to assist. “Both of these ladies helped in more ways than they will ever know.” And as of today, Beach Bound has been placed in 15 stores, on and off the Cape. “It has been my pleasure to present it to select gift shops and a few bookstores. I do not intend to saturate the market, but I do wish to have it in the perfect stores–where I either have a relationship or wish to create one. As a retailer myself for over twenty years, I understand how important placement and relationships are in retail. I love to work with independent store owners and support them in any way possible.”

Beach Bound is truly a labor of love, creativity and friendship, “friendship is an important part of my life. I have been blessed with so many friends, but this friendship with Sue began when we were older women and that is significant to me,” she shares. “We did not have the connection through our children, through physical location or through an activity we shared. Our connection was an appreciation of each other’s work. I was aware of Sue through the calendars sold in my shop and she became aware of me and my shell art through Cape Cod LIFE, and as I note in Beach Bound, ‘my life has never been the same.’ We had to figure our friendship out without the aid of technology because Sue doesn’t use a computer and prefers communicating the old fashioned way. We have exchanged gifts, hand-written cards and numerous conversations almost weekly for over 15 years. In spite of our ages and the physical distance between our coasts, this friendship has continued and is honored by Beach Bound.” Sue has the philosophy “let the universe take care of you” and perhaps that is exactly what was at work when it brought these two special women together.

Christina Galt is the editorial assistant and digital coordinator at Cape Cod Life Publications. 

Beach Bound can be purchased at Marjories.com or found locally at The Mayflower Shop (Chatham), Nantucket Looms (Nantucket), The Spotted Cod (Sandwich), and Oyster Island Emporium (Osterville). 

Susan Wallace Barnes Calendars can be purchased at SusanWallaceBarnes.com.

The post Mutual Muses appeared first on Cape Cod LIFE.

The invention of the freeway in the 20th century made getting from Point A to Point B a breeze no matter the distance. Not very long ago, innovations like these were mostly science fiction. In the early 20th century life was slower. The new technology consisted of radio, vinyl records, motion picture theaters, and microwave ovens.

Weeks long ambles were the norm, giving time to soak in every blade of grass and grain of sand that existed. In the days before the Mid-Cape Highway connected the entirety of Cape Cod, vacations here were often spent in one location. The precursors to the modern hotel chains worked hard to make their property all-inclusive and unique, giving visitors their money’s worth even if they only saw a little of the Cape.

These are a few of those iconic Olde Cape Cod lodging choices that stood out from the rest for those looking for their own slice of paradise on the Cape.

Highland House: Truro

One of the originals of Cape Cod hospitality, the Highland House, began as a simple farmhouse in the shadow of Highland Lighthouse. Land originally owned by Isaac Small was passed down to his sons Joshua and James upon his death in 1816. It was James who built the farmhouse in 1835. 

Author Henry David Thoreau paid four visits to Cape Cod between 1849 – 1857. Thoreau would spend the night at the lighthouse keeper’s house with James Small and his family. During one stay, James remarked to Thoreau that his farmhouse had room for several boarders. Thoreau thought this a wonderful idea. Though not specifically advertising rooms for rent at the time, Highland House rather quietly opened in 1861.

Business saw tremendous growth though with the release of Thoreau’s “Cape Cod” along with the extension of the railroad line into Provincetown in 1873. Highland House was routinely filled throughout the summer season. Morton Small took over the property upon his father’s death in 1874. In 1876, a two-story wing was built on the farmhouse, doubling its size to take advantage of the increasing tourism.

With Highland House at only forty rooms, Morton Small decided in 1906 to have a new hotel, the Highland House Annex, constructed in time for the 1907 season. The original hotel was eventually moved to Old County Road in South Truro. The new Highland House had a large piazza where the dinner bell was tolled. Beach access became easier thanks to a staircase leading down the cliffs. The property even had a bowling alley.

Between 1898-1928 several cottages were built on the Small property with names including: Millstone, Rock, Beacon, Ship, Margaret Adams, Mayflower, and Pilgrim. With the increasing popularity of automobiles, stays at the hotel began to slow in the early first half of the 20th century. It remained in the Small family until 1947 when it was purchased by Eddie Mayo, Second Baseman of the Detroit Tigers and former Minor League baseball player Hal Conklin. The creation of the Cape Cod National Seashore in 1961 complicated the status of the Highland House. It remained a hotel and restaurant through the 1960’s. The building was saved from demolition when it was repurposed as the Truro Historical Society.

Aberdeen Hall: West Yarmouth

In the late 19th and early 20th centuries the community of Great Island in West Yarmouth was open to the public. The centerpiece of the Great Island vacation experience was a high-class country club named Aberdeen Hall. Built by ornithologist Charles Cory using his inherited family fortune in 1902 the forty-five room property was frequented by fellow social elites by invite only. However, in 1905 Cory leased his country club to E.M. Guild for use as a first-class hotel. It was an immediate success.

In January 1909 Cory sold the entirety of Great Island including Aberdeen Hall to New York steel magnate Henry Phipps. Phipps immediately got to work improving Aberdeen Hall and heavily promoting it as the “only 1st class hotel on Cape.” Phipps had a large addition built in May 1909.

Offering private baths, fine dining, fishing, walks in the pine and oak tree groves, as well as rounds on the golf links, it was no wonder Aberdeen Hall was the place to be. For those not able to make it to the hotel via automobile or on foot a ferry service was put into place shuttling people over from the Ocean Street docks in Hyannis. 

Even after Rhode Island banker Malcolm Chace purchased Great Island in 1914, he kept Aberdeen Hall running smoothly. In fact, the hotel saw its greatest heights in terms of occupancy, including its most successful season of 1919 after Chace’s purchase. Sadly, a fire on August 3, 1924 put an end to the resort hotel and by extension ended Great Island’s public access. Nearly a century later, the vast majority of the property is owned by the Chace family and is one of the most restricted locations on all of Cape Cod.

Chequesset Inn: Wellfleet

The “Grand Hotel of the Outer Cape,” the “Hotel Over the Sea,” whatever its nickname the Chequesset Inn truly was a one-of-a-kind Cape Cod luxury resort. Wellfleet was predominantly known as a fishing village in the latter part of the 19th century. As the fishing industry wound down Captain Lorenzo Dow Baker wanted to increase the town’s appeal. He achieved this with the construction of the Chequesset Inn in 1886. The sixty-two room, four-story resort was built on the 400-foot long Mercantile Wharf near Mayo Beach. It quickly turned Wellfleet into a summer resort town.

The guests at the Chequesset Inn were treated to high end luxury in more than one area. Amenities there included both sea and freshwater fishing, boating, tennis, billiards, and bowling. The meals included music played by a live orchestra and vegetables grown from the inn’s own gardens. Guests could be taken to nearby ponds, or walk down Kendrick Avenue to soak up the sun at Mayo Beach. 

Chequesset Inn changed and evolved with the invention of electric power and then the development of the automobile. This helped it remain a huge success for more than four decades. However, harsh New England winters, which could create vicious icebergs, wreaked havoc on the wharf. After years of peril the sea claimed the Chequesset Inn. 

In early 1934, after a particularly frigid winter, Wellfleet Harbor was packed with ice. During a strong winter, storm chunks of ice became free and destroyed parts of the wharf, causing the partial collapse of the inn. Luckily, being a summer resort, nobody was hurt in the collapse. The Chequesset Inn never reopened and was dismantled in September 1934 bringing the era of Wellfeet’s “grand hotel” to an end.

The Pines: Cotuit

A village of Barnstable, Cotuit was home to an icon of Cape Cod hospitality: The Pines. It overlooked Cotuit Bay and lasted for six decades around the turn of the 20th century.

The story of The Pines began in 1808 with a homestead built in Brewster by carpenter Samuel Dottridge. When the family moved from Brewster to Cotuit the home was pulled by oxen to Ocean View Avenue. By 1848 the Dottridge property included a five-room home on forty-five acres of land and was passed down in the family. 

In 1891 Elizabeth Morse, Samuel’s granddaughter, opened a boarding house in the homestead. The following year Elizabeth and husband John built a three-story building with thirty-three rooms on the property. On June 17, 1893 The Pines hotel had its grand opening. 

Being family-friendly there was no alcohol or gambling. However, there was a private beach on Cotuit Bay, high quality food, an ice cream parlor, sailboats for rent, and even rides to nearby ponds. The Pines was an immediate hit allowing Elizabeth and John to enlarge the hotel itself at the turn of the 20th century. It continued with the purchasing of retired sea captains’ cottages which surrounded The Pines, adding rooms to the hotel without building an addition. 

The Pines was inherited by Elizabeth and John’s daughter Nita Crawford and her husband Calvin in 1910. In 1920 they purchased a neighboring home, renovating it into the Pine Tree Tea Room. This became another family attraction serving ice cream and sodas. 

Shortly after World War II a twenty-four room mansion known as Evergreen located near the resort was purchased and added to The Pines. The 1950’s brought the Mid-Cape Highway and marked changes for many hotels of the time. The Pines survived on its legacy until after sixty-five years the Crawfords brought the curtain down on The Pines in 1958. 

In an interesting full-circle story the cottages and the hotel itself were sold or dismantled after The Pines closed. The only remnant left standing for the public to visit is ironically the spot that started it all: The Samuel Dottridge homestead. Today it houses the Historical Society of Santuit and Cotuit. 

Cape Cod in the 21st Century is still home to many unique, iconic, and beloved resorts and hotels. These establishments of yesterday helped pave the way for them. They are a part of the history of Olde Cape Cod, the way things used to be in simpler times. Those days when hand-cranked automobiles, phonographs, and televisions were new and exciting are long gone but never forgotten.

Christopher Setterlund is the author of Iconic Hotels and Motels of Cape Cod and contributing writer for Cape Cod Life Publications.

The post Welcome to Cape Cod appeared first on Cape Cod LIFE.

“There is nothing more useless than a sharp photograph of a fuzzy concept.” ~ Ansel Adams 

“I wanted to be Ansel Adams,” says a reminiscent Lee Glickenhaus. “But life came along, and I found myself moving in a different direction; that early dream found itself drifting further and further down my list of things to get to.” 

A regular visitor to the Cape for decades, he explains, “I frequently drove past a simple white house with black shutters and outside was a plain white wooden sign that read ‘Richard Walker, Lawyer’ A few years later I noticed the sign had changed, it now read ‘Richard Walker, Artist’ It blew my mind.” From that moment Glickenhaus knew that he too could redefine himself. By trade, Glickenhaus also practiced law. It seemed that the universe was giving him a message–get back to what you love. “I’m grateful to Richard for giving me that push I needed to finally pick up my camera, go outside, and risk trying something that I had been meaning to do for years.”

“After years of waffling, equivocating and generally avoiding it, I finally got into photography in 2017 and right around a round number birthday,” he laughs. Glickenhaus was not new to the art of photography, in high school he had a makeshift darkroom in his mother’s kitchen. “I got by with a few Ansel wannabe shots,” Glickenhaus remarks. However, he was new to the advancements in the field of photography and explains, “I was worried that either, A.) I would be terrible, or B.) I would hate it.” But he said to himself, “What the Hell, it’s time to play!” His days consisted of an intense reeducation. He spent endless hours of reading photography and Photoshop articles and yes–watching an abundance of YouTube tutorials. After playing around with his camera, light and Photoshop, he seemed to have it down. 

When it came to what he wanted to capture, he shares, “I thought, what do I love to do? I love to be outside, on the beach and on the Cape with my dog Jessie by my side.” When asked, how the Cape influences his work, he remarks, “Well, it kind of defines it.” Early on he found himself working with the motion of the water, combining different images with Photoshop and working with different shutter speeds to try to capture what he describes as “the lifecycle of water.” Glickenhaus shares, “I spend a lot of time in Photoshop, trying to call something out of the image that truly conveys this lifecycle.” Not afraid to take creative license, Glickenhaus puts what some may call “magic” into a moment. “I try to do a bit more impressionistic stuff, rather than focusing only on what may be technically proficient,” he explains. “Right now, I’m more focused on making things that convey some sort of feeling. My work evokes feelings in me, and my hope is that it will do the same for others.”

To see more from Lee Glickenhaus visit capecodpix.com or @photosofcapecod on Instagram. Glickenhaus’ new book Impressions of Cape Cod is available locally at Titcomb’s Bookshop in East Sandwich.

Christina Galt is the editorial assistant and digital coordinator for Cape Cod Life Publications. 

The post Photo Portfolio: Lee Glickenhaus appeared first on Cape Cod LIFE.

I think we’re all ready for some celebrations! We have endured isolation and every other unexpected thing this last year and now we can keep our thoughts and efforts focused on putting our pieces back together in a new order! One big event on the horizon, that will support those efforts, is the 159th Annual Martha’s Vineyard Agricultural Society Fair. At the heart of this fair is the way the MV Ag Society makes it possible for so many Island nonprofits and causes to reap some benefit. Anyone who has attended can tell you that with each step taken and dollar spent you can feel good that most of those dollars are being put right back into the Island community where it will have epic impacts.

I remember my first Martha’s Vineyard Agricultural Society Fair very clearly. It was the summer of 1992, I was working part-time at the Island radio station WMVY, and, as was tradition, we would broadcast live for a couple of hours on opening day! It was a whirl of breathtaking hilarity and jaw dropping, heart-filling moments of a community coming together to celebrate life and livelihood. 30 years later, our now nonprofit MVYRADIO, will be right where we always are on opening day, on the breezy porch of the Main Hall awaiting to hear the stories from people making memories and watching the joy dance around us. A favorite sight of mine is when residents from Windemere Nursing and Rehabilitation Center show up for their designated time to enjoy the fair. The Ag Society takes special care to make sure needs are met when Windemere, Camp Jabberwocky, Island Autism and others to make the fair as inclusive and welcoming as it can be. 

This year the MV Agricultural Society welcomes a new Executive Director/Fair Manager in Lauren Lynch. Lauren is energetic, optimistic, and committed. She is enjoying the frenzy of fair planning, and digesting the steady flow of information heaped upon her from legendary fair folk who have generations of knowledge and experience. What stands out for her, about the fair, is how much the Ag Society means to Martha’s Vineyard which is evident in the number of volunteers that return year after year. She also revels in that feeling you can only get when an entire community comes together in celebration like this, and do we ever need it now. Facilities Manager, Chris Lyons, says without hesitation, with a laugh and air of truth, that his favorite part of the fair is the fried dough. Lauren and Chris are also very proud of the Greening of the Fair that has taken place over the last few years. They urge attendees to bring their own water bottles, or purchase a commemorative FAIR water bottle at the merchandise shed because they have water refill stations placed strategically throughout the grounds. Attendees are also urged to bring all their food waste to a well-marked recycling tent, run by Island Grown Initiative, so they can manage their waste more mindfully.

The theme of this year’s fair is “A Fair Together: Celebrating Family and Friends” and is being held in honor of Emma Hall, giving an extra thick layer of meaning for Martha’s Vineyard residents who painfully remember hearing the shocking news that 22 year old Emma Hall was tragically killed in a car accident on Beach Road in Vineyard Haven this past December. Emma, her mother, Helen, and her sisters Charlotte and Sarah volunteered many, many hours over many, many years during Fair time in many, many roles including, as department heads, judges, entry clerk assistants, fair artists, livestock judge assistants, exhibitors, and beloved members of the Fair Lady team. In Emma’s ten years with the Fair, she became an integral part of the Fair family. Charlotte, who is an incredibly talented artist, asked to design this year’s poster in honor of her sister, Emma, and the time they spent as a family at the Fair. The Board of Trustees voted unanimously in favor of her poster submission, so this year’s poster, filled with images that reflect the love of family, will be presented in memory of Emma.

The MVAS Fair has been run by volunteers like Emma and her family since its inception. It’s like watching a beehive operate leading up to the fair, with hundreds of folks of all ages preparing for and attending to their assigned tasks. There are trash kids, parking teams, set-up crews, break-down crews, security crews, Fair Entry recorders, handlers, and placers, Fair Entry judges-—which are such desirable appointments that people have to wait for older generations to pay them forward to those next in line—and so much more. The Volunteers are why this fair has its unique appeal and vibe. It is run by folks who have the Vineyard earth under their fingernails and do what they must to make sure every little detail has been handled by capable, caring, creative hands.  

Attendees will enjoy all the attractions they expect this summer, like the Skillet Throw, Oxen Pull, Tractor Pulls, Horse Pulls, Dog Shows, Woodsman’s Contest, Oyster Shucking Contest, Tug-of-War for bigs and littles. Plus, the Fiber Tent, the Main Exhibit Hall, The Barn Animals, the Midway—and yes Cushing Amusements will be bringing back the BIG Ferris Wheel that debuted during the summer of 2019! The Food Court, Fried Dough, Lemonade, Crafting opportunities, and all the in betweens will be there. Fair goers will notice the Music Tent in a new location this year too, it will be right next to the Pulling Ring. Andy Herr took over management of the Music Tent during the COVID Summer’s VIRTUAL Fair, handily and creatively pulling together a successful music video contest. He also produced a new Blue Ribbon Winning Fair Anthem composed by Island Renaissance Man, Mark Alan Lovewell, called “Let’s Go To the Fair.”  Andy has taken his inventiveness into this year’s plan to reinvigorate how we celebrate our many talented Island musicians which includes a Battle of the Bands! 

August days are meant for celebrations like this. Thick hot steamy days when you relish that cooling breeze that wisps across our skin, smells of cotton candy, corn dogs, burgers, and barn dust and a myriad of animal aromas, the commotion and clamor of kids emoting, questioning, and exploring. The screams on rides; laughter when you place that dart in the right place winning the inflatable, light-up toy you didn’t want to leave without; and those moments of quiet, remembering loved ones who’ve passed, as a special award is given out in their honor. All the senses engaged on full throttle will leave you feeling happily drained of what you don’t need anymore, and filled up with everything you do. 

The Fair runs from Thursday, August 19th through Sunday, August 22nd ~ Thu-Sat: Open 10 AM – 11 PM | Sun 10 AM – 7 PM  Tickets: $10 Adults / $5 Children 5-12 & Adults 62+. Children under 5 are free. Parking $5. Parking fees support the Firemen’s Association’s Scholarship Fund. Important deadlines to keep in mind: Fair Entry opened for registration on July 1, 2021. Premium Books and Paper Entries will be available starting August 1, 2021. All entries paper and through Fair Entry are due by 5:00pm on Sunday August 15, 2021. (unless otherwise noted) 

Laurel Redington is the Community Outreach Director/DJ at MVYRADIO and a contributing writer for Cape Cod Life Publications.

Check https://marthasvineyardagriculturalsociety.org/the-fair frequently for updates on volunteering, schedule, and ticket information. If you have any questions, please contact Lauren Lynch, Executive Director at ed@mvagsoc.org.

The post A Fair to Remember appeared first on Cape Cod LIFE.

If you’ve spent even just a moment on Cape Cod, you’ve probably seen Kim Roderiques’ photography. Her photos are the focal point of two of the most iconic Cape Cod coffee table books, “I Am of Cape Cod and Dogs on Cape Cod.” She has worked closely with authors to create two children’s books, “Max and Charlie Help a Hero” and “Kaylee Finds a Friend,” and is now shifting her attention to filmmaking, using the power of film to highlight organizations across the Cape that are making the world a better place. 

For more than 20 years, Kim has been photographing what makes her happy—dogs, kids, families, and Cape Cod. “I think it all began with my obsession with dogs. I had a very mediocre camera with me, and I’ve always loved dogs. I was working on Main Street in Chatham at my family’s clothing store and every time a dog would walk by, I would run out to take a photo of the dog, and it grew from there,” she recounts. “And then people would start asking me to take pictures of their dog or I would volunteer to do it. My other obsession is children; there’s nothing more beautiful to me than dogs and children. I don’t have children, so it fulfilled this wonderful void. Taking the dogs photos grew into taking photos of dogs with children and I decided to do it professionally. I’m self-taught, it just made me happy, it made me forget all the stresses in my life.” After establishing herself in the world of photography, Kim began to wonder, “‘Okay, I love animals, what else can I do with my photography?’ I’ve always had rescue dogs so I thought I’d get involved with the Animal Rescue League and the MSPCA. One of my proudest awards is my Guardian Angel award given to me by the MSPCA.” Kim began working with the shelters to photograph the animals, glamour shots in the hopes of increasing their chances of getting adopted. Her work with the MSPCA, grew as she joined their committee to organize fundraising galas at which she would also offer up her camera work. 

Kim’s latest endeavor, a foray into documentary filmmaking, fulfills her lifelong desire to give back to the people in her life, as well as to others who make the world a better place. And the natural subject for her new creative outlet would of course, be dogs. At Chatham’s Orpheum Theater on September 16th, 2021, Kim will be premiering her latest project, “The Way Home,” a film celebrating the 100th anniversary of the Animal Rescue League (ARL). Kim began working with the ARL after she and her husband had what she calls a “beautiful experience” adopting their first dog from them: Gentleman Jack. “I wanted to educate people and bring the organization forward on the Cape; it is well known in Boston but not as much on the Cape,” she explains. “So, I met Doctor Edward Schettino, the president and CEO of the ARL, and told him I really want to do something to make people aware of the organization and I could do it via documentary if I could get a grant.” Kim worked closely with Theresa Richards of Rockland Trust to secure a grant, and once it was approved, Kim tapped Geoff Basset, cinematographer and manager of the Chatham Orpheum, to bring her vision to life. Kim credits her “Yin and Yang” relationship with Geoff for the success of their projects. “I’m so type A, and explosive with my enthusiasm, and he’s very measured and very thoughtful; it’s just a perfect partnership.” The film focuses on the ARL and the relationships that have grown from the organization’s work, both between humans and animals as well as between animals. “We set out to make people aware of not just the dogs and cats, but all types of animals adopted through the ARL,” she says.

The second film she’s premiering is at the Cotuit Center for the Arts on September 10th is “Rise Above,” a documentary about Sarah Swain, the Cape Wellness Collaborative, and the amazing work being done to help those fighting cancer through integrative therapies. “I met Sarah Swain and her goat, Bobbysocks, when I was working on a book for the MSPCA,” says Kim. “The second after I met her, I looked her up and learned about the Cape Wellness Collaborative and I knew I had to do something with her. She had lost her mom to ovarian cancer, and she decided from then on she was going to help others fighting cancer with integrative therapies that insurances don’t cover.” Such therapies include acupuncture, chiropractic and nutrition. The Wellness Collaborative works closely with Cape Cod Healthcare to support and care for cancer patients, as well their caretakers. “It was a no-brainer to decide to focus on this group,” Kim enthuses. “I’ve always been a proponent of service before self, and I wanted to bring attention to the work she was doing. I went to Geoff and said I need to get a grant for this project. I then sat down with Bruce Biehrans, the chairman of the board at the Collaborative, and Sarah and Geoff and talked about what we envisioned. They were on board and ecstatic.” The film gives a voice to those who have worked with the Cape Wellness Collaborative, most importantly those who are currently fighting cancer and those who are on the other side of the fight. Both “Rise Above” and “The Way Home” will be accompanied by published pieces featuring Roderiques’ photography, a book for “The Way Home” and a “glorified magazine for now” as Kim describes it for “Rise Above”.

Like everything in her life, Kim’s pivot to filmmaking was born out of a love for dogs. After following the Instagram account @dancersanddogs—which captures stunning images of, you guessed it, dancers with dogs—Kim was inspired to start her own project. She found the Chatham-based organization A Chance to Dance, run by Studio 878 President and owner Adam Spencer, which helps children of all ages train and compete in dance competitions regardless of financial constraints. Kim photographed the dancers and their pets for a coffee table book, while Geoff Basset captured the behind-the-scenes magic, interviewing the children and parents involved in the program. The film and books were titled “Pirouettes, Pliés and Pets” and premiered at the Chatham Orpheum in the spring of 2020; the event raised $40,000 for the Monomoy Community Services, the MSPCA and A Chance to Dance. And from there, Kim realized the combined power of photo and video. “After that event, I turned to Geoff and I said, ‘This is the start of something spectacular,’” she recalls. And she was right. “It’s like a domino effect; while working on one project, I learn about other nonprofits and then want to help them, which then leads me to more organizations. That’s why I will forever be doing these documentaries. It’s a wonderful, entertaining way to let people know what’s out there.”

But this isn’t the first time Kim’s work has helped to raise awareness, and funds. In 2017, Kim worked with K.M Ginter to create the children’s book “Max and Charlie Help a Hero: Never Too Young to Give Back”, which follows Charlie and his dog Max as they spend a summer on the Cape and Nantucket, where they become inspired to raise money to help a veteran get a service dog. The book is based on the real-life story of Luke Stringer, who raised $30,000 for a local veteran and who went on to receive the Red Cross Youth Hero award. At the ceremony, Kim was slated to present Luke his award, where she met Luke’s grandfather Captain David Roache, a Vietnam War veteran, and knew what she needed to do. Upon seeing the pride in Captain Roche’s eyes, Kim invited him up to place the medal around his grandson’s shoulders. That simple gesture captures the essence of Kim, and her work. And the world is a brighter place thanks to the images and messages Kim Roderiques has dedicated her life to sharing with the rest of the world.

Elizabeth Shaw is the senior editor and digital editor at Cape Cod Life Publications. 

Don’t miss “The Way Home” and “Rise Above”, both premiering this September. You can follow Kim on Instagram, @dogs_on_cape_cod, visit her website, kimroderiques.com.

The post Service Before Self Through Art appeared first on Cape Cod LIFE.

Cape Cod abounds with folk art, such as that of Peter Hunt, the self-taught Provincetown painter who gained recognition in the 1940s and 1950s; his brightly-colored images on old furniture are his most iconic pieces. Folk artists Ralph and Martha Cahoon also painted furniture, “drawing on Swedish, Pennsylvania-German, and American folk traditions,” according to the Cahoon Museum, but are probably best known today for their scenes involving mermaids. The Cahoons would often take a notable location on the Cape and infuse it with fantastical elements, such as mermaids shucking oysters at a raw bar set up before the Cotuit Oyster Company. In doing so, the artists created playful scenes, but they also captured slices of history, providing “snapshots” of real places in real times. Folk artist Jim Parker Sr. takes a similar approach to his painting, and in fact, one of his most recent projects is very much in the tradition of the Cahoons; over the past couple of years, he has traveled the Cape and painted various landmarks, not with mermaids, but with antique cars in their foregrounds. In this endeavor, Parker has painstakingly researched his subjects, including the time period of the cars, to provide glimpses into Cape Cod life of, say, 1911 or 1932. And while the original motivation for creating folk art remains nebulous, Parker undertakes his painting with clear purpose; he feels a responsibility to depict history through his art not only to delight and entertain, but to preserve and to educate. Where there are often no photographic records, Parker has gone back in time to create visual documentation of different eras, both here on the Cape and at his other home in upstate New York.

Jim Parker Sr. worked with Sandwich’s Heritage Museums & Gardens to develop and create this collection of antique cars posing in iconic settings. According to its website, “Heritage Museums & Gardens features 41 outstanding examples of automobiles, from the 1899 Winton to our latest acquisition, a 1965 Ford Country Squire station wagon.” Parker recalls, “I asked the manager of the gift shop, Jennifer, ‘Why don’t we take each car and put it in front of an historical site?’ She was very helpful and gave me one of their books with all the cars; without her, I would never have taken on this project.” With the collection in hand, Parker then chose the vehicles’ settings. To determine sites, he says, “I made my own judgements, but in many cases, such as the Cotuit Fresh Market, they sell my notecards. If the settings weren’t historical, then I chose ones that are nautical.” Sometimes, of course, the locations were both, such as his painting of the 1937 Cord 1812 Phaeton Supercharged V8 at Brant Point, Nantucket, MA. This Gatsbyesque painting features a couple picnicking upon a yellow blanket laid out beside their yellow automobile with the lighthouse in the background and a two-masted schooner sailing past. Just past the rear of the car, another couple plays lawn tennis and two girls are dressed in sailor outfits. Every detail is as close to historically accurate as possible. Parker says, “I try to work with local historians, and I try to interview the oldest people in these towns to learn what the scenes would have looked like, down to the clothing and hats his subjects would have worn.” 

In some cases, Parker’s folk art conveys important historical information about both the antique car and its setting. One such example is The Cotuit Chemical Co. First Motorized Fire Truck on Cape Cod. Founded in 1912 to fight fires, the Cotuit Chemical Company predated the fire department in the village. Its first vehicle was a hand-drawn cart with two 35 gallon chemical tanks, but the automobile in Parker’s painting arrived four years later, when the company purchased a “1916 Ford Model T / American LaFrance Chemical Pumper” outfitted with two 25 gallon tanks, a ladder, and other tools, according the the Cape Cod Fire Department website. After the Cotuit Grocery Company building burned down in 1924, the village saw the need to expand its fire fighting capabilities, and in 1926 established the Cotuit Fire Department. The Cotuit Chemical Company donated its property, including the Model T, to the new fire district; the vehicle still runs today and is a common feature in the annual Fourth of July parade. Jim Parker’s painting illustrates the beginning of this story while also tying in the patriotic spirit of Independence Day. A small crowd of spectators, most holding flags, admire the new “motorized fire apparatus,” which sits on the dirt road before the Chemical Company. A little girl pulls a wagon on the opposite lawn, and the firemen, in their 1912 uniforms stand ceremonially at the ready. The painting captures the importance of this moment for the villagers while illustrating for the modern audience a piece of Cape Cod history.

In addition to his partnership with Heritage, Parker maintains 63 accounts with businesses on the Cape as well as seven museums and the gift shops of eight historical societies. “I also have 130 accounts in New York state,” he notes. “I use history to create paintings that museums and shops can use.” Parker has painted pirates and mermaids for the Whydah Pirate Museum, schooners for the Sandwich Glass Museum, a brigand for the Sippican Historical Society in Marion, Cotuit Skiffs for the Historical Society of Santuit and Cotuit, and catboats for the Osterville Historical Museum. Sometimes, just in the way that an artist paints a “living” dinosaur to place beside a skeleton or collection of fossils, Parker’s paintings accompany their original subjects. Thus, in Osterville, his painting of a catboat is has been displayed next to the remains of the actual old, broken-down vessel. “I’m creating something where kids can see the wreck but also an image of the way the catboat was in its prime,” he explains. 

Parker was a gunnery officer in the US Navy during the 2nd Suez War, in 1956, when he created his first commissioned painting. “We were sailing in the Persian Gulf,” he says. “And our captain was serving as a floating ambassador to leaders in such countries as Yemen, Bahrain, and Iraq. One of the cultural traditions in the area was to exchange gifts. My captain knew that I liked to paint, so he asked me to do paintings of our ship, which he then mounted on wooden plaques that he had built in our ship’s workshop. So my paintings of the ship ended up with royal families all over the Persian Gulf.” Towards the end of his service, Parker picked up an elephant tusk, upon which he taught himself the art of scrimshaw. This led to his opening of a shop in Boston’s Quincy Market called Scrimshanders, which he owned and operated from the late 1950s into the 1980s. Since closing the shop, Parker has focused more on painting, although he has also undertaken other artistic and craft projects including illustrating custom knife handles for the Utica-Duxbak Corporation in New York state. 

Currently, Jim Parker Sr. splits time between living in Sandwich for a month and residing in upstate New York for a month. He owns an organic farm that includes a maple syrup operation, three million honeybees and “the oldest cider mill in New York,” he says. Although he rents the entire operation out so that he can focus on his art. Although many of his prints appear on cards, he normally paints pieces measuring 16” x 20.” Then he says, “The printer can reduce them all the way down to one by one-and-a-half inches.” Although his Heritage automobile collection totals 26 pieces, he says, “I’ve probably done 80 paintings in the past three years.” Lately, he’s been working on a series in Kingston, another for the Mayflower in Plymouth and he’s beginning series about both the “Quaker presence on the Cape” and the Shakers of Western Massachusetts. “There are many historical things that could be forgotten,” explains Parker. “Every time you open your eyes, there’s another painting.”

Chris White is a contributing writer for Cape Cod Life Publications.

The post Driving Back in Time appeared first on Cape Cod LIFE.

Aptly named America’s Home Town, Plymouth is proudly embracing the moniker.

It is absolutely where it all began, and more relevantly, it is where it still continues: Plymouth. This geographically sprawling town (134 square miles) feels more like a small hamlet thanks to the welcoming business owners who are enthusiastically sharing their innovative products and services. The downtown area, complete with the historic rock that acknowledges the genesis of our country, is a thriving network of old world shops, eateries and attractions.

The Plymouth Exchange

Antiques, arts and collectibles, as well as furniture, rugs and ephemera are what you will in the 5,400 square foot gallery.  Owner Peter Smith has decades of experience in the auction, antique, art and collectibles industry and can offer in-sight as well as value estimates for most anything.

44 Main Street | 774-283-4697 | theplymouthexchange.com

Anchoring Main Street is The Plymouth Exchange, a hidden jewel that quite literally has an expansive collection of antiques, ephemera, furniture, estate jewelry and art. Owner Peter and Judy Smith have made antiques and collectibles more than their business; it has become their life. The Smiths, who are well known among the Cape Cod antique auction crowd have carefully curated the endless array of treasures in their 5,400 square foot gallery in the heart of Plymouth. Peter who is a nationally certified appraiser, and has a popular weekly radio show, Antiques Airshow, says, “The world has become accustomed to searching for items online, so it is essential to have a really good website. But in order to have a really good website, you need to have a great brick and mortar space, because that is how you connect with both your buyers as well as your sellers.” Smith’s next phase of his almost 40 years in the business of art, antiques and collectible, involves a new auction venture that will provide an opportunity for a large segment of the population not previously served by standard auction houses. “I imagine a good old-fashioned country auction,” Smith says joking about functioning as the auctioneer in the back of a pick-up truck with the help of a bullhorn. “There is such a need for someplace people offer their items to interested buyers. Now it seems that it is easier to pay someone to take something of value away. I plan to give people an opportunity to sell it themselves.”

Setting the Space

For over 10 years, Setting the Space has been the place to find a unique home accent, quality furniture and distinctive accessories. The flagship Main Street Plymouth location offers over 15,000 square feet of coastally inspired items to complement you home. Professional interior design services, as well as staging available.

2 Main Street | 508-830-9900 | settingthespace.com

Also on Main Street, just a few doors down, is Setting the Space, another eclectic furniture and accessories showroom. So much more than an attractive shop for the home, Setting the Space offers interior design and staging services as well as their retail operations across five locations, including a new concept showroom on Water Street. The oldest and largest (15,000 square feet) of their retail locations is Plymouth, which opened in 2010.  Their latest venture is opening in North Conway, New Hampshire. Owner Blair Hamity says things are busier than they have ever been. “Short-term rentals, like people listing with Airbnb, have become an active portion of our business because we now offer kitchen and bath packages for them which provide all of the accessories a homeowner needs to provide renters.” The universal appeal of the unique and eclectic items Setting the Space has become known for has made them a style unto themselves. “Every single day I meet people and it is always the same thing,” Hamity confirms. “If they haven’t done their entire home from our store, they have some item from us.”

Preferred Properties

Jim “Wojo” Wojciechowski and his team have been finding the perfect home for their clients for years. Their commitment to making the process as seamless and profitable for all parties as possible it what distinguishes them from the rest. Based in Norwell, and now welcoming clients to their new downtown Plymouth location.

25 Main Street | 508-591-7167 | preferredpropertiesrealty.com

The South Shore in general seems to be experiencing a renaissance as more and more retirees, families and singles find just the right home in a community perfect for them. No one knows that better than Jim “Wojo” Wojciechowski, co-owner of Preferred Properties, a full-service realtor based in Norwell, with a downtown Plymouth location on Main Street. Jim, who has been serving sellers and buyers for years, started the company seven years ago, says his business distinguishes itself not only by his commitment to his clients, but also because of his unique ability to attract the best brokers and agents in the business. “The most important part of a real estate transaction are they people involved—the clients as well as the professionals,” he says. “That is why we compensate our agents at a premium no one else is offering. When you have good people working for you, dedicated to your business, there isn’t anything that can stop you.” Wojo’s passion and commitment is immediately evident. It clearly has an effect based upon the lasting relationships and repeat business Jim and his team have earned.

Plymouth Bay Winery

Plymouth is known for cranberries, and at Plymouth Bay Winery visitors can taste how this iconic berry complements a standard grape wine. In addition, over ten fruit wines expand your palate and understanding of what fruit wines can offer. Moderately priced tasting flights allow visitors to sample varieties, as well as take home a commemorative glass. Open every day at noon.

Rear Building, 114 Water Street | 508-746-2100

Richard Sparrow House

A bit of history, a bit of shopping, what could be better. The oldest surviving house in Plymouth (1640) offers a glimpse into the past, as well as significant architectural contributions over the 300+ years. Pottery, glass, jewelry and accessories make the shop a destination for anyone looking for the perfect gift.

42 Summer Street | 508-747-1240 | sparrowhouse.com

Not every home of distinction in the Plymouth area is new and move-in ready. In fact, the oldest home in Plymouth, The Richard Sparrow House is both a museum and a gift shop. The nonprofit business, just a short stroll away from Main Street is recognized by the American Craft Gallery, which supports the historic house and museum. Manager and resident potter, Lois Atherton says the gift shop is a popular destination for visitors and locals alike who are looking for a perfect gift for birthdays, anniversaries, weddings or just a personal indulgence. The pottery, jewelry, glassware, scarves, and purses, are some of the items visitors can expect to find. All of the handcrafted offerings are created by North American artisans, making the shop the perfect stop in this historic town.

3 Daughters

Simply sophisticated is the vibe that permeates this entire boutique. From jewelry by LOLA, Dovera and other high-quality affordable brands; to clothing and accessories that set the stage for casual and comfortable living, one stop is all you will need to feel confident and stylish.

114 Water Street | 508-747-3330 | 3daughtersjewelry.com

For those looking to make a serious dent in their shopping list, 3 Daughters on Water Street has something for women of all ages. With a concentration in jewelry, the shop has casual and comfortable clothing and accessories that evolve with the seasons. Owner Joan Lyons landed on the name of the store because she has three daughters (and a son) and says the name also brings customers in who also have a house full of spirited progeny. “My goal when I opened the store was to provide jewelry and clothing for women that will make them feel comfortable and confident,” Lyons explains. Mission accomplished as she has created a comfortable space where regular customers and visitors are drawn into the warm and sophisticated boutique, and leave with something special.

Locally, Yours

Alyssa Smith, along with her parents had a great idea! Design, produce and sell soft, comfortable clothes you look forward to wearing that subtly promote your love of America’s Hometown. Using ethically sourced and often USA grown material, they make it easy to relax and get cozy.

Village Landing Marketplace | 508-591-7875 | shoplocallyyours.com

A bit further down Water Street, Locally Yours is another retail space fueled by another bright and innovative woman. Owner Alyssa Smith was sharing a cold beverage with her parents Pam and Rob, when the conversation turned to catchy t-shirt slogans that would adequately represent their hometown. Together with her mother, a talented graphic designer, Alyssa and Pam now own this fun and approachable shop that truly does have something for everyone. In 2018 just after graduating from college, Alyssa hit the ground running as they opened their first store. “We refer to our apparel as hometown clothing,” Alyssa explains. “It just gives you that homey vibe. We try to use the softest and most ethically sourced material we can find, and as much USA grown as possible.” All of the designs are created by Alyssa and Pam, making a purchase from Locally Yours, uniquely yours.

The Pretentious Pickle

Pickles, relishes, vinegars, oils, you name it. If your pantry is a bit bare, this the place. Perfect stop for hostess gifts, souvenirs, or just something delectable to enjoy this weekend. Tasting samples and gift collections available at their bustling showroom.

190 Water Street | 781-799-9240 | pretentiouspickle.com

When looking for a perfect hostess gift or a remembrance of your day in Plymouth, two stops top the list. First, The Pretentious Pickle on Water Street is nirvana for anyone who loves anything pickled, but definitely not pretentious. Pickles, Piccalillies, Bloody Mary mix, relishes, and even cornbreads are among the items you can sample and scoop up to take home. Also on Water Street is Plymouth’s oldest winery, Plymouth Bay Winery. Owner Michael Carr says, “We are in the business of hospitality, we just also make really good fruit wines.” The hospitality he mentions is evident as soon as you walk through the door with the warm welcome and accommodating navigation and explanation that accompanies every tasting. Visitors can choose from the number of wines they would like to sample, and most options include a commemorative wine glass. In addition to the 11 to 15 wines offered, the winery features a variety of jams, jellies, sauces, oils and vinegars. Many of the concoctions are surprisingly innovative and sometimes a bit perplexing. Not to fear, Carr and his team have a bunch of delicious recipes that feature the entire line of his products.

Cork + Table Kitchen and Bar

American cuisine with a southern flair is how owners Bill Cubbage and Deb Tanis characterize their unique cuisine. Cubbage’s background of growing up in South Carolina where he was a restaurateur, combined with the fresh offerings found here in New England make for a sensory excursion. An extensive wine list by the glass provides an opportunity to explore for those who want to expand their horizons. 

23 Court Street | 774-454-3683 | corkandtableplymouth.com

After a day of shopping and exploring, a meal is the perfect ending. Plymouth’s dining scene has been getting rave reviews for some time now, making the town a bit of foodie destination. But not every restaurant and eatery are big, bold and boastful, some are just delightful finds that locals happily keep quiet about. One such place is Cork + Table Kitchen and Bar. This cozy and sophisticated bistro is a refreshing southern breeze that has blown up Court Street. The intimate and cozy restaurant features American cuisine with a southern flair. Owner Bill Cubbage, a South Carolina native along with his wife Deb Tanis have brought a culinary wake-up call to the New England seacoast. Another huge benefit to Cubbage’s approach to good wine and a great dining experience: every wine on their impressive list is available by the glass. What better way to explore and enjoy something a bit different?

Bramhall’s Country Store

Go back in time, when things were simple and wholesome. This authentic country store has been serving up groceries, homemade goodies and cheer for almost 200 years. Thursday nights in the summer, a new Beer Garden serves local Second Wind Brewing. Family friendly, including the dogs, everyone will leave with a smile on their face. Insiders tip: don’t miss their lobster rolls available at the store daily.

2 Sandwich Road | 508-746-1844 | bramhallscountrystore.com

Bramhall’s Country Store might not be the first thought when thinking about dining out, but the 1700s historic location, on the outskirts of Plimoth Patuxet has been in the Bramhall family since 1828 when it was started by the current owners’ great-great-great-great grandfather. 

Today Sally Bramhall shucks over 150 lobsters every morning for their famous lobster rolls that come in two sizes, a standard size on a toasted New England roll and a jumbo on a toasted brioche roll. Thursday nights now feature a Beer Garden with local Second Wind Brewing. The event is kid and dog friendly with corn hole, making it a generally good time for everyone.

When you feel as though you need to go home again, Plymouth is waiting to welcome you as though the town belongs to all of us.

Julie Craven Wagner is the editor of Cape Cod LIFE.   

The post Day Trip: Plymouth appeared first on Cape Cod LIFE.

In the hot summer months, the beat of Cape Cod’s drum is beach, dinner, ice cream, repeat! With the vast variety of options here on the Cape, the prosepct of narrowing down your favorite beach and restaurant is hard enough–let alone choosing your favorite ice cream vendor. Join us as we get the scoop behind each of these special shops, diving into their histories, traditions and the years of fond memories they have provided for locals and visitors alike.

At the very tip of Cape Cod in the busy bustle of Provincetown you will find Lewis Brothers, a family owned ice cream shop that has been in business since 1999. Just like the majority of local ice cream shops, Lewis Brothers is seasonal, only open April to October. “We make all our own ice cream, including specialized ingredients,” says owner Davis Lewis. San Diego resident, Bonnie Reminton who has been coming to the Cape for years shares, “I always stop at Lewis Brothers to enjoy their homemade ice cream after I go to the Lobster Pot Restaurant and explore Provincetown.” 

A Nice Cream Stop, located in Wellfleet, offers a wide range of options, from their fresh mango smoothies, to their hard serve butter pecan; ensuring options for the whole family! West Newbury resident, Brendan who has been visiting the Cape for a while now shares, “Visiting A Nice Cream Stop is a tradition, it’s the best ice cream we have found in and around Wellfleet.” A Nice Cream Stop’s manager Erin Gallagher explains, “41 years ago a local family decided to convert a bedroom in this 1840 historic home into the most unexpected thing–an ice cream shop.” She continues, “We are a very much family-oriented business. Since the shop’s original days, family and friends would all gather here to share in the memories.”

Sundae School in Harwichport is one of two locations that serves their homemade ice cream, and it is no surprise that they always seem to have a long line of eager customers. Meghan, of Abington, shares it was her first time visiting Sundae School, hearing praise about the shop from her sister, she couldn’t wait to visit. In business since 1976, there is great history and strong family values at the heart of this business. Mike Endres, Sundae School’s Harwichport manager says, “We are known for our friendly employees and great service. We are fortunate to have the same kids come back year after year to work, giving customers that consistent, great service.” Just as with any business, it is important to stand out, “We try to make it more than just getting ice cream,” shares Endres. “With options of eating either outside on the patio or in our historic barn at the Dennis Port location; it really adds to the overall experience.” 

Schoolhouse Ice Cream has been in business for 26 years. Located in Harwichport, the shop makes all of their own ice cream, “A high quality premium ice cream with 16% butterfat,” remarks Schoolhouse employee Dani Healy. “We also hire locals,” which is what she believes makes their shop stand out amongst the competition. Originally from Massachusetts, Schoolhouse customer Liz shares, “I came here many years ago, and I reassured my kids the ice cream was good!” Reconfirming the phrase “Mom is always right.” There are many who dream about their summer trips to the Cape all year long, carefully planning out their visit. Some visitors are here to see family, tour the beaches, while others simply enjoy savoring the sweet summer months on the Cape. For the Ginsberg family visiting from Colorado, their visit is a combination of all of those wonderful things. Daughter Emma shares, “We have been coming here for as long as I can remember. We visit family, and we always make a point to come to Schoolhouse.” Her father laughs, “The whole family talks about our visit to Schoolhouse over the course of the year.”

Cape Cod Creamery is one of the many different delicious ice cream shops available for you to choose from on the Cape. Alan Davis, owner of Cape Cod Creamery, says he names some of the ice creams after Cape Cod. The Orleans Oreo, or Allen Harbor Almond Joy are common favorites in his South Yarmouth and Hyannis stores. South Yarmouth, being the original location, has been in business for 17 years. “We make all of our own ice cream and gelato,” Davis explains. “It is the visual presentation, that keeps customers coming back for more.” New York resident Terry, with her husband and grandchildren in tow shares, “We have been avid vistitors to Cape Cod for years, we’ve been to this shop in the past and continue to come back.” The Sandy Neck Snickers and Cake Batter were favorites of these happy customers.

FourSeas Ice Cream, in Centerville, is located just five minutes from Craigville beach. Marstons Mills resident Devan shares, “I love the fact that the ice cream is made right in the shop. The ingredients are really fresh and the interior gives you a feeling of nostalga.” Devan was highly impressed not only with the owners’ dedication to great service and customer satisfaction, but their commitment to keeping their shop competitive. “They melt their chocolate and pour it onto the cold ice cream, giving it its texture, it is not just pre-formed chocolate chips. Every chip has a different size, thickness and texture.” It is these seemingly small details and efforts that keep customers coming back for more. Proud owners Peggy and Doug, mention that Four Seas has been in business for 87 years. Doug is confident that his great products, amazing employees, and attention to detail is what keeps his shop unique, and the lines wrapped around the door. 

Smitty’s is the next gem to stumble upon when you venture a little further up Cape. Their Mashpee location is on the Mashpee rotary on Route 28 and their East Falmouth location, is impossible to miss just off of East Falmouth Highway. Owner, Richard Smith, who has been running the business for 30 years, mentions how making all of their own ice cream is what creates their unique image and sets them apart from the others in town. Smith, or better known as “Smitty,” shares that the Coffee Oreo ice cream is his best seller. One of his second best sellers, is actually a creation of his own, the Red Raspberry with Chocolate Truffles. It is not just the locals that are fond of Smitty’s, Maria Lewis and her family from New York, mention how the homemade aspect of Smittys really drew their attention, enticing them to stop for ice cream at that particular spot. 

Sea Scoops in West Falmouth launched their brand new ice cream boat service on the recent rainy Memorial Day weekend. Sherry Brown, who started the business with daughter-in-law Sierra, says despite the horrible weather, they still sold all of their stock each day. The idea for the new venture came from a desire for the two medical professionals to find reasons to spend more of their free time on the water. “Sierra and I get out on the water every chance possible,” Brown shares and when she suggested we come up with a business idea that involved the beach and boating, she suddenly said, ‘Well, ice cream. People need ice cream.’” The next step involved enlisting Mashpee’s Polar Cave to supply and package the homemade flavors they have become known for. Sea Scoops provides 11 different flavors of ice cream including  sorbet and some sugar-free varieties for those with dietary concerns. Beachside and dockside parties have become a popular service the innovative business offers, including a beachside wedding scheduled for this fall. Schedules and contact information can be found at facebook.com/seascoops.

The Somerset Creamery is located just before the Bourne Bridge rotary, in the quaint town of Cataumet. Jason Berube, one of the proud owners of this family run business says, “When it was established in 1937, there were locations in Fall River, Somerset, and Tiverton, Rhode Island.” Berube adds, “My father and I opened up our location in Cataumet in May of 1997.” To diversify the shop, the Cranberry Bog ice cream with cranberries, dark chocolate, and walnuts was introduced in 1998, becoming one of their best sellers. Another popular distinction of their shop is the homemade waffle cones and old fashioned highly craved flavors like Butter Pecan and Orange Pineapple. The originality of Somerset Creamery is admired by so many, including locals and out of state visitors. Jim Callahan, of North Falmouth, came with his grandchildren Vivian and Chip, of Johnson City, Texas mentioning how he typically comes for “bulk,” and having loved the products for so long, he wanted to share the experience with his grandchildren, “We thought it was a great treat.” 

Each year locals and visitors alike rush to the beautiful beaches, waterfront restaurants and favorite ice cream shops to get a taste of a Cape Cod summer. Whether you are stopping at any of these delicious pitstops or one of your personal favorites, you will be sure to find smiling faces of friends and family soaking up those summer memories with their favorite ice cream in hand. 

Nikki Walsh is a freelance contributor for Cape Cod Life Publications.

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On a June morning near the peak of the rolling hills of Sandwich, the dew and cool have already burned off as the sun climbs towards its apex in a hazy blue sky. From this elevation atop the spine of the mid-Cape, one can sense the presence of the Bay, but trees just obscure the actual view. Earlier, these same trees cast deeper shadows over the grass court, but now the shade has receded to the sidelines; one bench remains sheltered from the direct sunlight as temperatures climb towards 90 degrees in the first true heatwave of 2021. In this setting of greens and blue, four devoted competitors clad in traditional white garb strike colored balls with heavy, rectangular mallets—perhaps of three pounds each—and calculate strategies to simultaneously advance their own teams’ positions and to impede the progress of their opponents. In its description of Winslow Homer’s 1866 painting Croquet Scene, the Yale University Art Gallery notes “the playfully vindictive nature of the game,” and today’s match bears this out as Red sends Black careening across the grass, out of bounds. It’s a game of teamwork, as the pairs consult over the optimal placement of balls to set up their next turns, but it’s also a game of skill, as each shot requires the precision of one in billiards. Ideally, one of the players notes, the wickets themselves should be so tight that when a ball passes through, there’s only room to fit a credit card in the spaces on either side. In an attempt to set up her next shot and to block the #4 wicket, the player of the black ball laments that she, “Just needed one more roll.” It’s a game of millimeters, and unlike billiards, the conditions of even the most perfectly manicured court can vary. Wet grass can slow the balls, and the natural terrain naturally contains imperfections. Much like a golf player reads a putting green, so too the croquet player must assess the lay of the court, adding another dimension to a game that is far more complex than the casual competition common to backyards at summertime barbeques. In the words of Jean Lynch, president of the board at the Sandwich Croquet Club, “It’s a mental game.”

Although the game of croquet has enjoyed popularity internationally since its “modern” origins, it’s a surprisingly young sport in the USA, at least in its official, competitive form. According to the Croquet Club of America, “Croquet is believed to have first been played by 13th century French peasants who used crudely fashioned mallets to whack wooden balls through hoops made of willow branches.” The roots of the modern version of the game date to 1830’s Ireland, however, where players called the game “crooky.” In 1852, the game crossed the Irish Sea to England, where “Widespread popularity came when a London sporting goods manufacturer by the name of John Jaques began selling complete croquet sets (John Jaques & Sons remains the foremost manufacturer of croquet equipment today). With the availability of equipment, croquet flourished and soon became one of the primary social and recreational activities of the British leisure class.” At the height of the British Empire, the game quickly expanded throughout the colonies, including some of the former ones. Since then, while the casual game became a staple of summertime, interest in the actual sport has waxed and waned. Just once, in 1900, players even competed in croquet at the Olympics, in Paris. In a 2015 article for Vanity Fair, Pippa Middleton notes that, “For many years, reportedly, it was Winston Churchill’s wish to be buried in his croquet lawn at Chartwell, his house in Kent.” In literary and popular culture, depictions of the sport have appeared in Lewis Carroll’s Alice in Wonderland (where players used flamingos as mallets to hit hedgehogs through bent playing cards), Tolstoy’s Anna Karenina, and in the 1998 black comedy Heathers (later adapted into a Broadway musical). According to the United States Croquet Association, “Croquet as a public sport suffered a setback in the 1890’s when the Boston clergy spoke out against the drinking, gambling, and licentious behavior associated with it on the Common,” but it experienced resurgences in the 1920s, 30s, and 40s, largely due to its popularity amongst “famous entertainment and literary figures.” A match in 1960 between the Westhampton Mallet Club on Long Island and London’s Hurlingham Club was the harbinger of the modern game in America, however. Aficionados began constructing more “official” courts, and Jack Osborn organized the United States Croquet Association in 1977 with six clubs on the East Coast. The USCA website states: “Osborn hammered out a codified set of rules for a uniquely American variety of 6-wicket croquet and tirelessly promoted formation of local clubs and tournaments throughout the country. Today, as many as 10,000 men and women play this elegant and exacting sport on more than 600 greens in the U.S. and Canada.”

The Sandwich Croquet Club began in 2009, over two years prior to the construction of the courts that are here today. Croquet courts at the old Ballymeade Country Club in Falmouth and at the Heritage Museums & Gardens had recently closed, and players from both locations were interested in finding a new venue for their passion. A steering committee had formed, and Ed Gardella identified Sandwich Hollows Golf Club as a potential host for the new enterprise. According to the Sandwich Croquet Club’s website, “Ed, Bill Day, and Dave Polidor, SHGC Golf Course Superintendent, identified a site and measured out two small courts. Still uncertain of its future, the Sandwich Croquet Club was launched on May 3, 2009, when an informal group of seven winter-hardened souls met for a bone-chilling afternoon of play on the new courts.” As interest in the club grew, membership expanded to 24 members by the end of the season in 2011. That same year, through fundraising, agreements with Sandwich Hollows, and “the extraordinary generosity of the Crowell Construction Company,” the club was able to build a full-sized court just to the west of the Sandwich Hollows’ clubhouse and putting green. They planted the grass in December of 2011; member volunteers watered the greens throughout much of 2012, and the new courts opened for play that September with a “grand opening tournament and much excitement.”

Sandwich Hollows is a public golf club, so the Sandwich Croquet Club actually leases its land from the town. Although the croquet club is entirely volunteer-driven, it established a kind of partnership with the greenskeeping team at Sandwich Hollows, which provides the professional maintenance that keeps the courts in pristine shape. The layout allows for either one “full-sized” court setup or for two “half-sized” courts along with a “small courts” area off to the side for practice, golf croquet, or nine-wicket croquet. Most of the time the half-sized courts are used, and in this configuration, up to 24 players can be on the greens at once. Club president Jean Lynch notes that because they are a volunteer club, “We put the wickets up—whoever plays first, usually at 10:00—and then put everything away at the end of the day, after the last match. Every two weeks or so, volunteers paint the lines and mark the locations for the wickets with white dots.” In 2021, the club has seen a jump in membership and currently includes 73 members. This is up from about 60 over the past few years. Lynch believes that the club could probably sustain up to around 100 members, but at some point, the board will need to decide what the upper limits should be. “We have a good group,” she says. “I don’t know if the increase in numbers is due to Covid and people wanting to be outside more or just more people catching on.” Lynch further explains that the club’s affiliation with the US Croquet Association and outreach programs with the Sandwich Council on Aging have attracted more members and generated more enthusiasm for croquet. She says, “A lot of people take up the sport when they can no longer physically play tennis or golf. This is a good option, and there’s no real advantage based on strength or gender.” 

While many other activities had to go on hiatus in 2020 because of the pandemic, croquet is an outdoor sport that allows for easy social distancing, so play continued in Sandwich. “Similar to golf, there are not many people on the course at once,” says Lynch. “We were masked the whole time, and we followed other protocols such as disinfecting everything, but even though we started last year’s season cautiously, we ended up having a few tournaments, and in the final analysis, we did have a good summer.” In 2021, as life has returned to more normal in many respects, the Sandwich Croquet Club still maintains one of its new traditions—that of tapping mallets at the end of games rather than shaking hands. The club is also looking forward to its annual events, including tournaments, an evening gathering on Sandy Neck, and their awards banquet towards the end of the year. Throughout the season, the club also hosts clinics to teach beginners and to help advanced players refine their skills. There are three standard games: Nine Wicket, which is the more casual of the games, similar to the one people play in their backyards; Golf Croquet, which is the fastest-moving of the styles, played around six wickets and similar to the game of golf; and Six Wicket, which is the most strategic and prestigious, and the game that draws the comparison of “chess on grass.” One of the supporters of the club and a regular instructor is Bob Kroeger of Dennis. A member of the Croquet Hall of Fame, Kroeger teaches when the club hosts its croquet academy. Says Lynch, “We’re lucky to have someone of his stature to come teach.”

As the sport enjoys an upturn in the US, the Sandwich Croquet Club is thriving and putting itself on the map. Members look forward to annual exchanges with other clubs, such as their summer trip to Nantucket. “We’re a social club,” says Lynch, “so we have events each month.” In addition, members recently competed in a USCA tournament held in Lennox, MA. “Someone from our club won first place in her flight,” Lynch beams. “It was nice to see seven of us participate in a national tournament.”

Chris White is a contributing writer for Cape Cod Life Publications. 

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